Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle

Responsibilities and tasks are written as follows Mitigates legal risks in the application of policies and the administration of any applicable collective bargaining agreements. Leads and mentors others to ensure consistent application of all policies. Develops and implements innovative solutions to resolve employee and/or labor relations issues affecting the plant. Effec

Responsibilities and tasks are written as follows Pick up comb and impale flank end of pumped belly, pressing down on comb. Pick up belly and comb and hang on hook conveyor. Place lot marking tickets on first and last four bellies of each lot. Make sure pump is delivering pickle at all times. Maintain pickle level in pump tank. Hanging bellies to match tree layout spec. P

Safety Audits Performs documented safety tours and reports findings to the facility management. Performs audits of written program compliance and team activities. Conducts inspections of facility equipment and processes for potential safety and health hazards. Identifies potential hazards to people, processes or property and recommends corrective action to facility manage

Produces programs, processes and tools to support learning and development. Implements and conducts specific development and training programs on an ongoing basis. Conducts 1 1 or small group coaching sessions to identify areas for positive development; creates Action Plans (or Individual Development Plans) to address development opportunities; conducts regular follow up

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Train and coach sorters to recognize and identify diseases, consumer concerns, and contamination in pork/swine in compliance with Federal Regulation, Directives, and Guidelines. Ensures product meets definitions of RTC pork. Manage NSIS and communicate with NSIS sorters, area supervision, and USDA, and helpers to ensure that the correct tag and marking is used to identify

Yield & Labor Establishes achievable goals and follows up all progress; positive or negative. Trains and coaches supervisors/management to recognize opportunities and realize their impact on the operation. Tracks progress of yields, labor, and all related expenses. Identifies opportunities and implement solutions. Works to ensure operation is functioning to cost and budge

Learns, demonstrates capability/knowledge and becomes trained/certified in the different areas including fulfilling all the requirements and responsibilities listed under the General Production job description. Performs and masters the hourly jobs under supervision. Becomes certified in each job after showing competence and skill/understanding in each. Ensure that sanitat

As necessary, writes and revises the following plans Emergency Response (in tandem with Safety department), Chemical Approval Handling & Management, SPCC, SW3P, Lead based Paint Operations, Air Compliance/Air Permits, Water Conservation, Waste Minimization, Wetland Mitigation and Destruction Prevention, Hazardous Material Security Plan. Schedules regulatory and external p

Assembles, disassembles and sets up machine Checks Equipment for missing or loose parts Ensures product is stuffed to meet quality standards Performs various checks and documentation of data The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of al

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Design Work Develops preliminary engineering designs and engineering and material specifications. Develops project cost estimates. Performs design work including researching data, conducting feasibility, and economic studies. Determines design criteria in accordance with required standards and codes for assigned projects. Performs validation of field work and transfers co

Manages daily operation and budgeted cost of the Sanitation Department, including determining the techniques to be used in operation of the department and determining the type of materials, supplies, machinery, equipment, and tools to be used. Directly supervises employees in the Sanitation Department, including conducting interviews, hiring and training employees; review