Works with the AVC to develop and communicate a comprehensive strategy for data management and audit aligned with organizational goals; stay informed about industry trends in Advancement and Higher Education, emerging technologies, and best practices to achieve personal and team goals. Identifies and solves complex, operational, and organizational problems, leveraging the

General information Name Audit Managing Director Financial Services Posting Title Audit Managing Director | Financial Services Ref # 2232071 Date Published Thursday, March 21, 2024 City Saint Louis State Missouri Country United States Job Category Audit/Assurance Department Audit Office Saint Louis MO Advertised Location US MO Saint Louis Working time Full Time Descriptio

The Traveling Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services in multiple hospitals throughout the region. The Director ensures client, customer service/satisfactio

The GMP Manager manages a staff for the cleaning of Critical Environments and ensures standard operating procedures are adhered to in multiple buildings. Functioning closely with employees and operational leaders to proactively ensure and sustain site specific GMP cleaning, GMP Pest Control Program & GMP glass wash requirements. This individual will need to have knowledge

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Working as a Senior Director of Dining Services (Sr DDS) , you will manage multiple K12 schools within a district or across districts. You will be our point of contact for the school administrator responsible for foodservice, lead the teams within your assigned account(s), and manage the overall operation. You will provide planning and direction within the assigned accoun

Your Job The Sr. Manager/ Director, Omnichannel role will be responsible for leading our omnichannel strategy development for our club customers, as well as support our strategic account channel (Dollar, Target) to profitability capture our sales & share objectives. This role will analyze customer and eCommerce data to identify customer opportunities to increase shopper c

Your Job The Director, Omnichannel role will be responsible for leading our omnichannel strategy development at our top grocery customers to profitability capture our sales & share objectives. This role will analyze customer and eCommerce data to identify customer opportunities to increase shopper conversion, bring omni to the forefront of our go to market branded strateg

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

The FS brand represents a standard of excellence for agricultural and energy related products. It's the people who represent the FS brand that set it apart. As local cooperatives, FS Companies believe it is their responsibility to ensure that our earth, our communities, and businesses perform together, sustainably.FS Companies are committed to ensuring the continued profi

As an Assistant Director , you are responsible for assisting the Director of Environmental Services in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the Operations Managers. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service. Key Res

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Partner with operations, analyzing assigned regions and driving monthly and annual forecasting and budgeting processes Research and guide proper GAAP accounting treatment for new programs Review monthly financials for assigned area, collaborating with general ledger team on questions/corrections needed before close Present and report to stakeholders; provide recommendatio

Mercy Nursing Earn as You Learn Program Mercy's EAYL program provides senior level nursing students the opportunity to receive a $2,000 stipend for the completion of their senior practicum (senior preceptorship/clinicals) at a Mercy hospital (St. Louis, South, Jefferson, Washington, Lincoln, Perry, Southeast) Students will receive structured support throughout your senior

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations for 2 hospitals in the West St. Louis / St. Charles County area. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Please note that this is NOT a culinary/chef r